Here’s how mine turned out.
Yesterday I handed in my final assessment piece for my Masters course— what a relief! So, after another semester of throwing together dinner, buying takeaway and eating out, I just wanted to take my time and make a bit of a special celebratory dinner tonight.
With some yummy puffed tofu in the fridge waiting to be eaten, I had a hankering for a Thai curry, and visited S-I-X shops before I found a Thai curry paste that didn’t contain shrimp paste. I’ve bought it many times before but, for the life of me, I couldn’t remember where I’d got it! I wouldn’t give up though. My mouth was already watering at the thought of the curry.
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