Nut cheese, Veganopoulous and a trip down memory lane

Pickles, dips and cheeses laid out for lunch

When I signed up for a vegan cooking class at my local community centre, I ended up getting more than I bargained for – not just delicious food, but also an encounter with one of my favourite bloggers and a trip down memory lane.
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Movies and treats

Puffy Pillow Pancakes with blueberry ginger sauce

I’ve been in a bit of a funk (for want of a better word) lately. The behaviour and reactions of a few people I’ve met recently (meat eaters and vegans) blew the wind out of my sails for a while…but I’m back today to tell you about a little vegan feast that H and I shared. We chomped into some excellent nut cheeses, a pre-packaged dessert and a recipe from Isa Does It (even though my copy of the book hasn’t arrived yet).

If I can muster the energy I’ll explain what caused my ‘funk’ in a later post. (Don’t you love the word ‘funk’? Makes me think of grooving around the disco floor – which isn’t really how I’ve been feeling.)

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