Save the chickens!

Partially de-feathered chicken, running free on the grass

It seems like everyone’s talking about chickens lately! If you were in Melbourne’s Bourke Street Mall a couple of weeks back, you might have seen the inaugural Melbourne Chicken Save rally. A few days later, Animals Australia launched their new campaign to raise awareness about factory farming of chickens, and finally, the chicks (do you like that?) at Our Hen House aired the first episode of their community/online TV show.

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Loving Hut Northcote: Pictures of half-eaten meals

Fried 'chicken' balls

A note before I start: I’m back and feeling almost normal! Thanks so much for all the get well messages. Of course, I wasn’t on the computer to read them until today, but it was a lovely surprise to come back and see that someone had noticed I wasn’t here. 🙂 I was writing blog posts in my head while I was lying around last week, even though I couldn’t write them down. So here’s the first…

You know what (for me) is the hardest part of being a vegan blogger? It’s not thinking of topics for posts. It’s not even writing the posts (although that can sometimes be tricky). The hardest part for me is to remember to take pictures of a meal BEFORE I dig in and make a mess of the dish! Our visit to the new Northcote Loving Hut a couple of weeks ago was a prime example.

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Surviving the Spring Racing Carnival

Mister Nice Guy cupcakes at Williamstown

Verema didn’t survive

Melbourne’s Spring Racing Carnival has been depressing – especially when Verema was euthanased on the track after breaking a leg (or something like that). I tried not to read any of the articles on any of it, because it just made me feel sick – especially this article by Michael Lynch in the Age, which totally misses the point. RIP Verema.

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