Cafes near work and my breakfast

carrot, celery, apple, ginger and beetroot juice from Kinfolk cafe.

Vegan MoFo 2013 banner image

I stop for a brief blogging breather and next thing I  know 4 days have gone by since my last post! I can’t let Vegan MoFo beat me, after all it’s almost over (just like the AFL footy season). I have a folder of half written posts, so rather than finish each one, I’m going to mash them all together into one post about what I’ve eaten lately.

Continue reading

Vic Market vegie treats

Scrambled tofu and toastDoh! Once again I’ve cooked and eaten my delicious dinner without thinking to take a photo of it to share here. This blogging caper is harder than it looks!

LUCKILY I have a back up. I did take a photo of the delicious breakfast I ate at Queen Victoria Market this morning.

Invita, a café next to the Market’s organic produce section, just outside the Deli Hall, sells fantastic vegetarian food for breakfast, brunch and lunch. They aren’t totally vegan, but they have a good range of both vegetarian and vegan food, and quite a bit of gluten-free as well. They don’t actually call themselves vegetarian, but their tagline is “Living food”, so I think that’s a hint.

The breakfast menu includes pancakes, muesli, fruit bread…and my favourite…scrambled tofu.
Continue reading