FAILSAFE and vegan – it can be done!

It might seem like I’ve been a really slack blogger lately, but I have a good excuse, honestly!

A few months back I started to have some ‘digestive issues’. (I’ll spare you the details.) They were recurrent, appeared suddenly, and meant that I’ve missed about 7 days of work in the last few months.

The GP, the gastroenterologist and I were all stumped. The ‘episodes’ didn’t seem to relate to anything I ate and all test results had come back negative. Finally I asked my GP if I should see a dietitian…

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Hope!

What a horrible week it’s been, with the awful news about the seige in Sydney. It’s really knocked everyone around – even as far away as here in Melbourne. It’s been hard to feel merry and bright for Christmas, but we’re trying!
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Mum’s home!

Botanical Cuisine dessert, cheese and Vegan Teahouse brownie

Back in the real world

Well, that was a bigger blogging break than I was expecting to take! After Mum went into hospital, our time was totally absorbed with organising care and support for her – and in the midst of all that were my daughter’s year 12 formal and  exams.

Well, exams are over now, and we finally took Mum home last week, so I think I might be safe to poke my nose out and see what’s happening in the real world!

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