Meat Free Monday at Pearl Oyster

Field mushrooms with garlic, avocado and sourdough.

As I write this, it’s almost 2pm on the final day of Vegan MoFo. Only 10 hours to go (in Australia, at least)! I planned to go out with a bang, but I’ve been busy and haven’t had a chance to cook anything interesting for the last few days, and couldn’t think what to write about today—but an unplanned brunch has saved me.

Vegan MoFo 2013 banner image

Continue reading