Meat Free Monday at Pearl Oyster

Field mushrooms with garlic, avocado and sourdough.

As I write this, it’s almost 2pm on the final day of Vegan MoFo. Only 10 hours to go (in Australia, at least)! I planned to go out with a bang, but I’ve been busy and haven’t had a chance to cook anything interesting for the last few days, and couldn’t think what to write about today—but an unplanned brunch has saved me.

Vegan MoFo 2013 banner image

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