It’s seems like I’ve been missing in action for the last few months. It’s been crazy! I had a milestone birthday, left a job I’d been happy in for 11 years and started a new job working longer hours.
And that was just me! My daughter left school and started a fantastic new course and our dog had some health problems and needed lots of vet visits and special care (he’s fine now).
Throughout that time I had lots of ideas for blog posts, but I just never had the time or energy for writing, until now.
At our place, at this time of the year, birthdays come in quick succession, and last week it was my husband, B’s, turn to celebrate.
Our daughter jumped at the chance to bake another of her special cakes – the more year 12 study she needs to do, the more cakes we’re eating! B and I also took the opportunity to have a night on the town.
It’s an exciting night for me!
ABC2 are showing all the episodes of the first season of Please Like Me back to back tonight, before the new season starts on Tuesday.
But that’s not all…I also managed to get hold of the second last packet of Daiya mozzarella at Mad Cowgirls this morning.
And H has made a cake. Banana and chocolate with cream cheese icing.
Mad Cowgirls vegan grocery shop in Preston is a treasure trove of vegan goodies. The big advantage of this shop over the Cruelty Free Shop (for me) is that I can drop in quickly to grab something for dinner – because I can easily park nearby (with no parking metres!). They stock everything from Botanical Cuisine nut cheeses to chocolate-coated honeycomb (no honey, of course) to cute vegan jewellery and t-shirts, and even humane mousetraps.
A daggy middle-aged couple walk into the newest and grooviest restaurant in town. The place has been open less than a week, and it’s buzzing and packed full. They have no booking. All the tables are reserved. What happens next will amaze you!
[Did that sound enough like one of those silly social media articles trying its best to go viral?]
What actually happened was that the pair were welcomed, quickly found a couple of stools at the end of the bar, and had a great meal!
Meat Free Week starts tomorrow. I know some people who are going to try it out – some trying meat-free and some vegetarians trying animal-product-free and I’m cheering them all on!
I’ve ALWAYS had a sweet tooth, and chocolate has always been my biggest weakness. As a kid, I loved almost all chocolate bars (except Pollywaffles and Nudge bars), but my very favourite were Fry’s bars.