Sitting in a shady beer garden on a warm sunny day with a good friend, eating delicious vegan food, is just about my favourite thing to do.
Another busy after work evening, requiring another quick dinner…and this time I vowed to use up that asparagus from last night. I decided on another family favourite – risotto from the pressure cooker. Continue reading
After my off-putting lentil experience the other day, we’ve now gone 3 days without legumes. That’s probably the longest we’ve been without them in years! I wasn’t really sure what to make without them. It took a little hunting, but I found some delicious legume-free comfort food. I think the memory of the smell is fading now though. It’s time to get back to beans and lentils tomorrow.