Delicious simmer sauces

Juanita's Kitchen mole and Le Baobab simmer sauces

We look forward to the first Saturday of every month, because its Bundoora Farmers’ Market day. The May market was a couple of weeks ago now, but I have a reason for writing about it so late. I needed to test out a few lovely products I picked up, BEFORE I wrote about them – and tonight I’ve finished.

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Chocolate for dinner?

Mole in a saucepanHave you ever tried mole—the Mexican sauce made up of a whole lot of different savoury spices—that often includes chocolate? I hadn’t until today!

It’s not something we generally see in Australia—I’ve never even seen it in a Mexican restaurant—but it’s fascinated me ever since I saw the Hairy Bikers make it a few years ago.  How could chocolate work in a SAVOURY dish? I couldn’t even imagine it.

As a bit of a chocolate addict, I was willing to give it a try, so I was pretty excited when I noticed a recipe for Mole Skillet Pie with Greens in my new copy of Veganomicon. I can’t add the recipe here, because that would breach copyright, sorry, but it’s an easy book to get hold of.

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