Burgers, chips and banana splits

banana split with strawberries and chocolate almond ice cream

Yesterday the sun was shining again. We walked the dog, and then I felt all inspired to do homey things. I started by sweeping leaves and then planted some new lettuces. That was enough outdoorsy stuff for me! I retreated to the kitchen to find something delicious to make for dinner.

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Tadka Boom! Surprise vegan

The wrap unwrapped showing vegetable and lentil filling

Have you ever been somewhere to buy your lunch in a place that you aren’t even sure would have anything you can eat… and there’s a vegan working there who steps forward like some kind of saviour, and knows exactly what you can eat?

It’s happened to me 3 wonderful times now, and one of those times was today, when I went to buy my lunch.
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Rainy day curry

Curry in the wok on the stove

Well the spring-time party is well and truly over in Melbourne! After all those blue skies and daffodils, today we had gale-force winds, rain and hail.

While I was sitting on the tram quietly congratulating myself on wearing  my raincoat to work today, the tram came to a stop and the lights went out. This wasn’t the usual minor blip in our journey, the tram had lost all power, and the driver announced that we’d have to walk through from Smith Street to Brunswick Street (which ended up being 15 minutes in the bucketing rain) to catch a re-routed tram.

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It’s time I started eating sensibly again

porridge with raspberries, sitting on the verandah in Spring

As you would know if you’ve seen my last few posts, I’ve been eating WAY TOO MUCH over the last few days. It’s time to get back to normal before I put on all my recently-lost weight again!

So today I’m going to try going back to eating smaller (normal) portions, make sure I eat a good amount of fruit and/or vegies every time I eat, and not drink wine or beer every night! That’s basically how I lost the weight in the first place.

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