Every year we go away in early January, and every year it’s freezing cold. This year, we thought we’d be very clever and organise a short break at the end of January instead. After all, everyone knows the hottest weather happens just as the kids go back to school! So we’ve just come back from 3 days in Lorne and…it was just as cold as our early January holidays!
Monday was hot and steamy and very busy for us. We were all tired, and desperately needed something very easy, but delicious for dinner. I had a heap of broccoli and some mushrooms to use up, so when I found Nava Atlas’s recipe for Quesadillas with black beans, broccoli and portabellas I thought I’d hit the jackpot, because I also had tortillas and two cans of black beans in the pantry. This was going to be a breeze!
Sitting in a shady beer garden on a warm sunny day with a good friend, eating delicious vegan food, is just about my favourite thing to do.