At our place, at this time of the year, birthdays come in quick succession, and last week it was my husband, B’s, turn to celebrate.
Our daughter jumped at the chance to bake another of her special cakes – the more year 12 study she needs to do, the more cakes we’re eating! B and I also took the opportunity to have a night on the town.
It’s an exciting night for me!
ABC2 are showing all the episodes of the first season of Please Like Me back to back tonight, before the new season starts on Tuesday.
But that’s not all…I also managed to get hold of the second last packet of Daiya mozzarella at Mad Cowgirls this morning.
And H has made a cake. Banana and chocolate with cream cheese icing.
It’s been an unusual week, with lots of ups and downs. We’ve had a death, a birthday, a painful cyst and tomorrow, we have a big exam (or our son does) – and all of these occasions called for vegan foods that I don’t usually make. I did quite a bit of Googling and flicking through cookbooks, and here’s what I came up with.
The photo doesn’t really do it justice. It was much brighter than this in real life. I really need to become a better photographer.
I’ve been making lots of yummy things lately, but I never seem to remember to take a photo of any of them before I stuff them into my mouth!
A recipe blog entry isn’t very interesting without a picture, so it’s been a while since I’ve posted a recipe.
Well, tonight I re-made a Post Punk Kitchen recipe for Black Bean and Quinoa Soup, and managed to restrain myself long enough to get a photo before I gobbled it up.
The Lentil Institution 