Christmas just keeps on giving

Oh, this Christmas post is late! I’m always a bit slow to get back into action after the big day. It also took me a while to get all the pictures from everyone’s devices and cameras. But here they are – finally! And here’s my report on our 2 lovely Christmas celebrations, plus the inevitable leftovers.

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Burgers, chips and banana splits

banana split with strawberries and chocolate almond ice cream

Yesterday the sun was shining again. We walked the dog, and then I felt all inspired to do homey things. I started by sweeping leaves and then planted some new lettuces. That was enough outdoorsy stuff for me! I retreated to the kitchen to find something delicious to make for dinner.

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An uncle’s memorial, a 21st birthday and a cyst

It’s been an unusual week, with lots of ups and downs. We’ve had a death, a birthday, a painful cyst and tomorrow, we have a big exam (or our son does) – and all of these occasions called for vegan foods that I don’t usually make. I did quite a bit of  Googling and flicking through cookbooks, and here’s what I came up with.

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I finally got Veganissimo!

Vegan meatballs frying in a cast iron frying pan. In the background are fried meatballs on an oven tray ready to be baked.

Vegans in the northern suburbs of Melbourne had barely dried their eyes following the closure of the Radical Grocery Store when a new vegan grocery store opened its doors in Thornbury. H and I made a visit to Mad Cowgirls a couple of Saturdays back and found some exciting stuff – including the cookbook everyone’s talking about – Veganissimo!

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Isa’s done it again!

Two great cookbooks: Veganomicon and Isa Does it

I thought Veganomicon was supposed to be the ‘ultimate vegan cookbook’, but I think it may have been deposed.

I know I was probably the last vegan in the world to get my copy, but I’m absolutely loving Isa Does It! Before it arrived last month, I’d been imagining it to be a soft-covered book of about 100 pages – one of those cookbooks that are a bit like a thick magazine. It was such a lovely surprise to rip the package open and find a beautiful, big, hard-cover book with gorgeous colours and photos and illustrations.

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All Christmassed out

Melbourne really turned it on for Christmas this year. After a miserable week, we finally got some amazing weather.

Now Christmas is over, and I’m chillin’ on the verandah with a soda water. The dog is roaming around the sunny garden, and I thought this would be a good time to catch up on a bit of blogging. Christmas didn’t turn out exactly as I’d planned, but it was very relaxing, a lot of fun, and way too much great food was devoured by all.

Preparing for my first vegan Christmas

beet burgers cooking

I’m just gearing up for my first Christmas as a vegan. This will be interesting! I’ve had about 20 years of family get-togethers as a vegetarian, but that meant that all of the cheesy and eggy alternatives were available. This time I’m going to have to be a bit more inventive when I choose my contribution – after all, I’m representing vegan food…and the animals are depending on me to show everyone else that it’s REALLY good!

Cute pig in grass, looking at the camera.

Wilbur says, “Don’t mess it up!”

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