Things have got a little bit crazy here over the last few days. With B (my husband) working his usual crazy long hours, me working longer hours than usual, and the kids having exams this week, we’ve kind of ‘let ourselves go’.
Don’t drop in! The place is a mess, and you’ll only find me hunched over a screen writing MOFO posts or drooling over the fantastic food all you other bloggers seem to be eating. Last night it got to 7.30pm and I hadn’t even thought about dinner.
Whatever you like to call them, I first heard of ‘bowls’ from JL Field discussing ‘hippie bowls’ on some podcast or other. Then I noticed the whole chapter on ‘Bowls & and a few plates’ in Isa does it. I’d read and heard about different kinds of bowls – I’d even made several – but I never really understood what they were until I saw Jenné Claiborne make one on Our Hen House TV, episode 8.
The simplicity of the process, and the scope for invention, got me experimenting with lots of different kinds of bowls. Now I’m hooked!
I’m starting to think I’m a bit slow. I’ve heard lots of people rave about Munsterhaus over the years, but I had no idea it was all vegetarian − and almost all vegan!
How did this lovely place, so close to home, escape my attention for all these years?