Burgers, chips and banana splits

banana split with strawberries and chocolate almond ice cream

Yesterday the sun was shining again. We walked the dog, and then I felt all inspired to do homey things. I started by sweeping leaves and then planted some new lettuces. That was enough outdoorsy stuff for me! I retreated to the kitchen to find something delicious to make for dinner.

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Wisdom teeth and a heatwave

Spaghetti with tempeh meatballs

Last week, temperatures in Melbourne crept up 44° Celsius (about 111°F for those who measure temperature in Fahrenheit) during a heatwave that lasted for 4 days, but seemed much longer!

It’s always tricky to cook and eat when your head is foggy, you’re dripping with sweat and can barely move, but we had further complications – H, my 17-year-old daughter, had mouth surgery, including wisdom teeth extractions, so anything crunchy was definitely out.

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Isa’s done it again!

Two great cookbooks: Veganomicon and Isa Does it

I thought Veganomicon was supposed to be the ‘ultimate vegan cookbook’, but I think it may have been deposed.

I know I was probably the last vegan in the world to get my copy, but I’m absolutely loving Isa Does It! Before it arrived last month, I’d been imagining it to be a soft-covered book of about 100 pages – one of those cookbooks that are a bit like a thick magazine. It was such a lovely surprise to rip the package open and find a beautiful, big, hard-cover book with gorgeous colours and photos and illustrations.

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All Christmassed out

Melbourne really turned it on for Christmas this year. After a miserable week, we finally got some amazing weather.

Now Christmas is over, and I’m chillin’ on the verandah with a soda water. The dog is roaming around the sunny garden, and I thought this would be a good time to catch up on a bit of blogging. Christmas didn’t turn out exactly as I’d planned, but it was very relaxing, a lot of fun, and way too much great food was devoured by all.