It might seem like I’ve been a really slack blogger lately, but I have a good excuse, honestly!
A few months back I started to have some ‘digestive issues’. (I’ll spare you the details.) They were recurrent, appeared suddenly, and meant that I’ve missed about 7 days of work in the last few months.
The GP, the gastroenterologist and I were all stumped. The ‘episodes’ didn’t seem to relate to anything I ate and all test results had come back negative. Finally I asked my GP if I should see a dietitian…
Have you ever tried mole—the Mexican sauce made up of a whole lot of different savoury spices—that often includes chocolate? I hadn’t until today!
It’s not something we generally see in Australia—I’ve never even seen it in a Mexican restaurant—but it’s fascinated me ever since I saw the Hairy Bikers make it a few years ago. How could chocolate work in a SAVOURY dish? I couldn’t even imagine it.
As a bit of a chocolate addict, I was willing to give it a try, so I was pretty excited when I noticed a recipe for Mole Skillet Pie with Greens in my new copy of Veganomicon. I can’t add the recipe here, because that would breach copyright, sorry, but it’s an easy book to get hold of.