Comfort food for autumn

Lentil loaf with mashed potato, caramelised onion, broccoli with garlic sauce and cashews, smothered in mushroom gravy

What is Melbourne’s weather doing! One morning it’s 6°C, and the next it’s 21°C! Either way, it’s getting gloomy* and (often) chilly and I’ve had a hankering for warm comfort food.

Continue reading


Warming cassoulet for Autumn

Cassoulet in the pot

Meat Free Week starts tomorrow. I know some people who are going to try it out – some trying meat-free and some vegetarians trying animal-product-free and I’m cheering them all on!

Continue reading