Father’s Day where it all began

3 vegan burgers at the Tramway Hotel.

It’s Father’s Day today in Australia, and it’s ANOTHER glorious spring day. The best part is that our kids are obliged to hang out with us for a while, because years ago we banned Mother’s Day and Father’s Day presents in our house.
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Belated veganversary celebration

Vegan Taquitos (front) and Vegan Black Bean Tacos (rear)

About 13 months ago, H (my daughter) and I (sort of) decided to try being vegan “for a month or so, just to see how we go”.  It was pretty much the same way I went lacto-ovo vegetarian about 20 years ago, and it had the same result – we never looked back.

We can’t actually remember the date of either declaration because, at the time, we didn’t realise they were going to be the start of anything big, but we’re pretty sure we went vegan in January 2013. Unfortunately, in January 2014, H was nursing a very sore mouth after her wisdom tooth surgery, so it wasn’t until this weekend that we finally got our Veganversary celebration.

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