I’ve been in a bit of a funk (for want of a better word) lately. The behaviour and reactions of a few people I’ve met recently (meat eaters and vegans) blew the wind out of my sails for a while…but I’m back today to tell you about a little vegan feast that H and I shared. We chomped into some excellent nut cheeses, a pre-packaged dessert and a recipe from Isa Does It (even though my copy of the book hasn’t arrived yet).
If I can muster the energy I’ll explain what caused my ‘funk’ in a later post. (Don’t you love the word ‘funk’? Makes me think of grooving around the disco floor – which isn’t really how I’ve been feeling.)