Just a quick update on my What’s that ingredient? post from last week.
In the post, I mentioned that the Nisshin Seifun Panko breadcrumbs contained palm oil. I hadn’t realised that until I got them home, and thought I’d have to search far and wide to find palm oil free Panko breadcrumbs.
Coincidentally, a couple of days ago I heard that there is another brand that is readily available in Australia, which doesn’t contain palm oil. Hooray!
Kook A Krumb (above) use canola oil instead. I found them in my regular supermarket, in the baking section.
That sick feeling
I’ve had a big weekend, and have a couple of new posts on the go…but I’ve had hideous computer/iPad problems today and…well, I don’t want to go into it, because I get that sick feeling. I’m sure you know the one. :-/
Hopefully it’ll be sorted soon, because I have to report on all the food I bought and/or ate this weekend. And there was some really good stuff! :-)