Quick quesadillas and Great Earth

Great Earth

Monday was hot and steamy and very busy for us. We were all tired, and desperately needed something very easy, but delicious for dinner. I had a heap of broccoli and some mushrooms to use up, so when I found Nava Atlas’s recipe for Quesadillas with black beans, broccoli and portabellas I thought I’d hit the jackpot, because I also had tortillas and two cans of black beans in the pantry. This was going to be a breeze!

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Christmas just keeps on giving

Oh, this Christmas post is late! I’m always a bit slow to get back into action after the big day. It also took me a while to get all the pictures from everyone’s devices and cameras. But here they are – finally! And here’s my report on our 2 lovely Christmas celebrations, plus the inevitable leftovers.

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Tramway Hotel’s new menu

Taiwanese Donut Sandwich

As I’ve mentioned before The Tramway Hotel is where I met my husband – 25 years ago this year – so it holds a special place in our hearts.

For the last few years the menu has been really good, with a couple of great vegan options, so I was just a little bit terrified when the management changed hands and very soon they were advertising their “New Menu”.

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