When I stopped consuming animal products, the last thing I was thinking about was checking which alcoholic drinks I could consume.
I was focused on avoiding eggs, dairy, honey, even gelatine, but the thought that bits of animals’ bodies could be used to manufacture my glass of wine was not even on my radar. I’d heard that that kind of thing had gone on once upon a time, but assumed it would be something that had died out years ago.
But just like so many of the cruel, unnecessary practices we inflict upon animals, this one still goes on. Continue reading