Miss Chu and Madame K feed us

Tempura banana with strawberries

Computer problems sort of fixed…for now. So I’m back with a post I originally wrote with an actual pen, on actual paper, last week, when I couldn’t use my computer at all. It’s all about last weekend…

I’ve just had a really fun weekend. Great weather, delicious food, comedy, vegan lollies, gardening, catching up with old friends – and, as I mentioned in my last short post, finding palm-oil free Panko breadcrumbs!

There’s just too much for one post, so I’ll start here, with a couple of the places we ate: Miss Chu and Madame K’s Vegetarian.

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Belated veganversary celebration

Vegan Taquitos (front) and Vegan Black Bean Tacos (rear)

About 13 months ago, H (my daughter) and I (sort of) decided to try being vegan “for a month or so, just to see how we go”.  It was pretty much the same way I went lacto-ovo vegetarian about 20 years ago, and it had the same result – we never looked back.

We can’t actually remember the date of either declaration because, at the time, we didn’t realise they were going to be the start of anything big, but we’re pretty sure we went vegan in January 2013. Unfortunately, in January 2014, H was nursing a very sore mouth after her wisdom tooth surgery, so it wasn’t until this weekend that we finally got our Veganversary celebration.

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